It is a fact that nowadays we witness at a global changing in taste
and food. Our rushing way of life leads to a ready-made food easy to
prepare and to an "international" cuisine which leaves away
the typical products which have represented, for centuries, the pride
of Italian cuisine. But it is also true that this situation has
created a reaction, a return to "the good food and wines":
it is a kind of revival for traditional and healthy meals.
We have to
say that this new line is much appreciated by the millions of tourists
who visit, every year, our country. On the other hand mediterranean
diet is universally recognized being the most suitable for an healthy
life. Italian food eaten abroad, even if well prepared, never tastes
like "at home". It is a question of atmosphere, of smell, of
sounds, of sights, of taverns, of restaurants and of service: it is
the spirit of Italians who have always expressed their social life sit
at a prepared table. This country which is divided by mountains, by
seas, by lakes and by different historical origins is also
characterized by a different regional cuisine always expressed with
imagination and creativeness.
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